ninehertz

1. • mamba
   • Just tucking into my ham and egg salad. Remarkably tasty!
   • [11:15 on 22/05/08]
2. • bad admiral
   • Mazz says:

     
     Laura is making some kind of Salmon pasta dish tonight. I will ruin it by covering it in some kind of sauce
     
     
     
     beef gravy. when she asks you what the fuck you're doing, shrug and wink. she'll think you're totally mysterious and cool.
   • [11:18 on 22/05/08]
3. • JenTheHen
   • I've overdosed on good cheese today. Mozarella, basil and tomato sandwich for my lunch.
     
     Haloumi for my tea.
     
     Will this make for good dreams one wonders? Also, how could anyone ever be vegan?
   • [19:47 on 22/05/08]
4. • bad admiral
   • i made patatas bravas el diablo couple of nights back. seeing as we're on a summery mediterranean course right now. it is a new thing that i have invented.
     
     jersey royal new tatties
     italian butter (awesome for cooking and available in larger stores)
     encona hot sauce
     cherry/baby plum tomatoes
     garlic cloves
     salt/pepper
     
     boil up potatoes til soft...no parboiling here as they wont be in pan long enough.
     
     crush garlic with flat of knife
     
     put some butter in hot pan, with garlic
     
     throw in taters
     
     throw in about half bottle of hot sauce
     
     thow in some maters
     
     chuck in some salt/pepper
     
     jiggle about in pan and serve
     
   • [09:19 on 23/05/08]
5. • Jack
   • damn you eat well
   • [09:41 on 23/05/08]
6. • mamba
   • Last night I found out the smoke alarm worked. Worth it though:
     
     Chicken lightly fried with wholegrain mustard, honey and a bit of philadelphia.
     Sauteed potatoes with finely chopped red onion, spring onion and red peppers.
     Brocolli
     
     
   • [09:53 on 23/05/08]
7. • Hopkins
   • bad admiral says:

     
     i made patatas bravas el diablo couple of nights back. seeing as we're on a summery mediterranean course right now. it is a new thing that i have invented.
     
     jersey royal new tatties
     italian butter (awesome for cooking and available in larger stores)
     encona hot sauce
     cherry/baby plum tomatoes
     garlic cloves
     salt/pepper
     
     boil up potatoes til soft...no parboiling here as they wont be in pan long enough.
     
     crush garlic with flat of knife
     
     put some butter in hot pan, with garlic
     
     throw in taters
     
     throw in about half bottle of hot sauce
     
     thow in some maters
     
     chuck in some salt/pepper
     
     jiggle about in pan and serve
     
     
     
     
     Served with a dollop of garlic mayo I hope
     
   • [09:59 on 23/05/08]
8. • bad admiral
   • Jack Dickinson says:

     
     damn you eat well
     
     
     
     you bet your ass jack...last night i had halloumi, rocket, olives and fresh coriander wrapped in a khoba (a kind of levantine flatbread) with plenty of hot sauce.
     
     i cook to impress, so when juggers isn't about i just eat campbells meatballs and spaghetti. like in lady and the tramp.
   • [10:01 on 23/05/08]
9. • Mazz
   • mamba says:

     
     Last night I found out the smoke alarm worked. Worth it though:
     
     Chicken lightly fried with wholegrain mustard, honey and a bit of philadelphia.
     Sauteed potatoes with finely chopped red onion, spring onion and red peppers.
     Brocolli
     
     
     
     
     
     I thought you had written "Chicken lightly fried with wholegrain mustard, honey and a bit of Paedophilia".
   • [13:39 on 23/05/08]
10. • Hopkins
    • Gammon with a cajun rub (chilli, paprika, pepper, oregano, salt and garlic)
      New spuds
      Spring greens
      Red pepper & pineapple salsa
      
      I had love in my tummy
    • [10:34 on 11/06/08]
11. • mamba
    • The missus had dinner on the table for me when I got in last night, and very tasty it was too.
      
      Penne pasta
      Crispy bacon
      Courgette
      Creme Fraiche
      Garlic
      Lots of cheese (very nice stuff from the Waitrose deli counter)
      
      And I have leftovers for lunch today!
    • [10:47 on 11/06/08]
12. • Hopkins
    • mamba says:

      
      The missus had dinner on the table for me when I got in last night, and very tasty it was too.
      
      Penne pasta
      Crispy bacon
      Courgette
      Creme Fraiche
      Garlic
      Lots of cheese (very nice stuff from the Waitrose deli counter)
      
      And I have leftovers for lunch today!
      
      
      
      When you getting married?
      
    • [10:54 on 11/06/08]
13. • noone
    • I've found myself with a lot of sweet potatoes and I want to do something really nice with them.
      Anyone got any good, flesh-free, recipe ideas?
    • [10:55 on 11/06/08]
14. • Pete
    • I am making a massive veg curry tonight - cauliflower, corriander, chilli and coconut was the idea but I have a load of other veg that needs using up so will chuck that in too.
    • [11:12 on 11/06/08]
15. • Jack
    • I'm gonna cook up something nice and light for tea tonight. Then onto 4 days of download catering which is usually pretty good, yum
    • [11:21 on 11/06/08]
16. • bad admiral
    • pepperami firestick sandwich for lunch.
      
      one half baguette
      
      two pepperamis
      
      make into a sandwich
      
      that is all...i fucking rule.
      
      incidentally...does anyone have a good recipe for eggs benedict or can tell me how to poach an egg without an egg poacher?
    • [11:34 on 11/06/08]
17. • Hopkins
    • bad admiral says:

      
      or can tell me how to poach an egg without an egg poacher?
      
      
      
      line a small cup with clingfilm
      break egg into it
      lift out
      tie or twist it shut
      put in pan of boiling water
    • [11:43 on 11/06/08]
18. • noone
    • bad admiral says:

      
      pepperami firestick sandwich for lunch.
      
      one half baguette
      
      two pepperamis
      
      make into a sandwich
      
      that is all...i fucking rule.
      
      incidentally...does anyone have a good recipe for eggs benedict or can tell me how to poach an egg without an egg poacher?
      
      this twat knows put a few drops of vinegar in water too.
    • [11:43 on 11/06/08]
19. • theadore
    • boil water with a tiny bit of balsamic... stir franticly to create a vortex of cookingness... break egg into the middle of said whirlpool... wait till its cooked (about 1/2 minutes) and then retreive with slotted spoon.
      
      egg poaching is easy... but even easier is to get a bowl of cold water and crack the egg into it... put in the microwave for about a minute. never got this to work properly but ive seen it done.
      
    • [11:46 on 11/06/08]
20. • bad admiral
    • thanks dudes.
      
      i fucking LOVE poached eggs.
    • [11:55 on 11/06/08]

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