ninehertz

1. • mamba
   • I just felt the need to share tonight's dinner...
     
     Chicken breast stuffed with mexicana cheese wrapped in streaky bacon
     Homemade wedges
     Homemade coleslaw
     
     It was awesome!
     
     I might have to start taking photos a la Hopkins but I've eaten it all now so too late!
   • [21:36 on 19/01/09]
2. • Jack
   • I'm on a diet again, woohoo Lots of salad and soup
   • [21:54 on 19/01/09]
3. • alan
   • Today, like most days, has been fuelled by coffee, cheese, beer, and cake.
   • [21:57 on 19/01/09]
4. • Big Si
   • Huge roast beef sarnie. I like to keep it simple.
   • [22:02 on 19/01/09]
5. • Laddeth
   • I had a semi-roast cos Frans on a diet.
     Needless to say I ate ALL the "backup" potatoes.
     Now I'm gonna kick off with a soco and lemonade cos I'm so Indie
   • [22:03 on 19/01/09]
6. • JenTheHen
   • Tonight I made a "curry", which involved chucking everything that was left in the kitchen/fridge in a pan and adding a load of spices.
     
     It was alright.
   • [23:11 on 19/01/09]
7. • Hopkins
   • I made a burger with 1lb of beef and an 8 inch cob on Saturday
     
     Here it sits on a dinner plate
     
     
   • [08:24 on 20/01/09]
8. • Tim Holehouse
   • Go Vegan you cow sucking perverts...
   • [08:27 on 20/01/09]
9. • Rob Himself
   • I love that song.
     
     I had a chorizo and potato hash of my own devising, which I'm still perfecting. Fajitas tonight, yeah!
   • [09:24 on 20/01/09]
10. • mamba
    • For lunch I have a ham and homemade coleslaw sandwich.
      
      For dinner I will be making chicken with blackbean sauce and egg fried rice. I've done it with beef before, but am doing it with chicken instead this time due to the girlfriend's aversion to any meat but chicken.
    • [09:32 on 20/01/09]
11. • bad admiral
    • Hopkins says:

      I made a burger with 1lb of beef and an 8 inch cob on Saturday
      
      Here it sits on a dinner plate
      
      
      
      
      shitting fucking fuck dude. seriousy...i'm staying at yours for rottingham.
      
      i watched masterchef last night and scorned the guy who grated half a pack of butter onto a "healthy" potato dauphinoise because he thought it was cheese. wrong person won in my opinion.
      
      then i watched heston blumenthal try and revamp little chef and scorned the ceo for slagging off the "aromatics" and the "lack of blue sky thinking outside the box" of a pea soup made for him by somebody with 3 michelin stars. shut up, fuck off and shut up again.
      
      i then bought a margerita pizza from sainsburys, cooked it and chucked a forest of rocket, parma ham and avocado on top to punctuate my anger.
    • [10:02 on 20/01/09]
12. • Willis
    • yeah, porridge, fruit and home made chocolate cake is currently providing me with sufficient energy.
      Costs me about £1.00 per day.
    • [10:18 on 20/01/09]
13. • mike
    • I EAT TOO MUCH, I CAN'T STOP NOM NOM NOM
      
      I had some Finney and leeks on Friday, that was awesome, George Foreman'd some stuff I'd normally fry at the weekend too and me and Linda are enjoying lots of poached egg on toast lately, really good with a bit of marmite.
    • [18:47 on 20/01/09]
14. • mamba
    • Chicken with spring onions and black bean sauce with egg fried rice. Yum!
      
      
    • [19:53 on 20/01/09]
15. • Jack
    • NICE!
      
      I had some cod baked with cajun spice, a tomato based sauce and some fresh veg. Also baked some cherry tomatoes in with the cod. Healthy and pretty tasty.
    • [20:43 on 20/01/09]
16. • Big Si
    • Hopkins says:

      I made a burger with 1lb of beef and an 8 inch cob on Saturday
      
      Here it sits on a dinner plate
      
      
      
      
      Nice. I've not done my own burgers for a while. I'd love to be able to justify investing in a mincer, you can never tell the quality of mince even when you get it from a butchers. I remember the days when they'd mince half a cow while you waited.
    • [21:11 on 20/01/09]
17. • Willis
    • potatoes, leeks, tarragon. Made into a rather basic gruel for dinner. Went for a fast run less than an hour after eating and was REALLY close to shitting myself.
    • [21:27 on 20/01/09]
18. • the chap
    • Big Si says:

      
      I'd love to be able to justify investing in a mincer
      
      titter!
    • [21:56 on 20/01/09]
19. • Jack
    • Made a pretty good omelette, no cheese though, still on the heath kick. Had ham, peppers, mushroom, tomatoe in there and a salad on the side. Just done 30 mins on the exercise bike too. Gradually working
    • [00:15 on 22/01/09]
20. • Tim Holehouse
    • Bean burger and chips... very vegan very nice...
    • [13:22 on 22/01/09]

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